Tequila

Same plant. Big difference. Here's what's actually in your glass.

The same plant. A different bottle.

Tequila and agave spirits both begin with agave. The difference is how they’re made — and what gets added along the way.

What’s actually in the bottle

Viva Agave compared with what tequila’s category rules allow

Viva Agave

Tequilawhat the rules allow

Agave

✓100% Blue Weber agave, always

✗As little as 51% agave allowed

Additives

✓None — additive-free

✗Color, glycerin & sweeteners allowed

Added sugar

✓None

✗Sweeteners permitted

Maturity

✓Late-harvest, fully mature

✗Often harvested young

Clean from agave to glass

Additive-Free

No Added Sugar

Non-GMO

Gluten-Free

100% Blue Weber Agave

Naturally riper

We wait for the agave

Our agave is late-harvested and fully mature — riper, with more developed sugars. That ripeness is the flavor: fresh agave, citrus, a clean finish. Nothing added to fake it.

The ripeness is the flavor.

Built for cocktails

Made to mix

Clean, 100% agave, nothing added — exactly what a great margarita, paloma, or ranch water is built on. Bright, fresh, and made to play with citrus.

Built for cocktails, made for friends.

Three ways to pour it

All additive-free. All 100% Blue Weber agave.

Silver

Fresh agave, citrus, white pepper, crisp finish. Pure and unaged.

Shop Silver

Reposado

Vanilla, light oak, a hint of caramel. Balanced and refined.

Shop Reposado

Añejo

Rich oak, caramel, baking spice, a long finish. Aged in oak.

Shop Añejo

Built for cocktails, made for friends

Premium agave taste, without the markup. Find your pour.

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Keep exploring

Our Spirits

Meet the three pours — all additive-free, all 100% Blue Weber agave.

See Our Spirits

Cocktail Lounge

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